64th best rib at Memphis in May

June 10, 2009

Well you all know how we did by now and since I just got some awesome pics from Brook I will talk about it a little more.  On the way to Mempis I did a lot of thinking about how the event would go down and though I made some good decisions and some bad ones as well. I will do some things diffrently next time for sure. But over all I couldn’t be happier with how we did.  These pictures are from the final day off competition when we had to submit our blind box and have our three on site judges all in the same day. I was very nervous, cause you all know how shy I’am, but the judges were great and Larry and I spun our tale of the Ribdiculous Bar-B-Krewe. The onsite judges gave us very good scores our one bad score was from the blind box. Lessons learned, we will do better next time and the best news is that we wil soon have our very own cooker to practice with Damon ordered a Lang cooker and it’s on it’s way, I will keep you posted on that.

first round of ribs in 7a.m.

first round of ribs in 7a.m.

looking good now

looking good now

Oh my goodness those are beauties

Oh my goodness those are beauties

Spinning the tale of wonder and amazingness thet is Ribdiculous

Spinning the tale of wonder and amazingness thet is Ribdiculous

It's like buttah

It's like buttah

Man apple juice is good stuff (waiting to see if we made finals)

Man apple juice is good stuff (waiting to see if we made finals)

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